Marks Gourmet Pies began in 2020 during the height of the pandemic. Born out of necessity during a period of uncertainty, Mark decided to swap his tools for a spatula while looking for a little more job security.

Fast forward nearly two years, and Marks Gourmet Pies has become well loved to locals, expanding our range and production while still taking care to provide the same quality and care in all of our products.

Coming into 2022, our range now includes our extremely popular doughnuts, lamingtons, gluten free options, and soon to be vegan options so more people can enjoy a bloody good pie.

As a beach & nature lover, Mark is based in the Northern Rivers and supplies a range of businesses on a daily basis. We also deliver between Brisbane and Sydney and out to Moree.