FREE LOCAL DELIVERY
DELIVERING TO THE NORTHERN RIVERS
MADE FRESH MON-SAT

HEATING GUIDE

Marks Gourmet Pies

FROM FROZEN

Preheat fan forced oven to 180º or conventional oven to 200º
Small pies & sausage rolls – approx 20 mins or until heated through
Family pies – approx 25-30 mins or until heated through

FROM THAWED

Preheat fan forced oven to 180º or conventional oven to 200º
Small pies & sausage rolls – approx 10-12 mins or until heated through
Family pies – approx 15-20 mins or until heated through.

In a hurry? Microwave for approximately 5 minutes.
Don’t forget to remove the pie from the foil before microwaving.

Our pies and sausage rolls will last up to three months in the freezer.
Once defrosted keep refrigerated and consume within three days.

INGREDIENTS

We use real good ingredients for a bloody good taste!

Where possible, we support local farming. Some of the ingredients used in our pies include: coarse diced beef, coarse diced chicken, smoked bacon, cheese, mushrooms and vegetables. We use home made caramel and custard in our donuts and make a home made dipping sauce for our lamingtons.

Our other quality ingredients include: Australian vegetable oil and Australian extra virgin olive oil, white sauce, relish, curry, salt, black pepper, Nutella, coconut, flour, sugar, cinnamon, butter, milk, icing sugar and cocoa.

Our products are preservative free an we acknowledge and respect peoples varying dietary needs and philosophies and have put a lot of effort into producing our gluten free range and are developing vegan options – come back to check out our expanding range.

For an ingredient list for a particular product please get in touch.

Marks Gourmet Pies

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Marks Gourmet Pies
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